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Telegraph Hill is an emerging olive farm in Hawke's Bay where historic wineries are, warm coastal area on east side of northern island. Their original recipe is inspiring and adds upgraded taste to your meal.
Good range of extra virgin olive oil, flavour oil, flavou salt, balsamic drizzle, dukkah for making your cooking easier,
but more delicious.
This year's Telegraph Hill's Extra Virgin Olive Oil is the blend of 4 varieties of Frantoio, Picual, Piccolino and Koroneiki. The fresh and clear taste with a little tangy feeling is good for pasta, seafood, fruits and cheese. Please enjoy the 2019 summer harvest of extra virgin olive oil.
A quick way to add Lemongrass taste to your dish. Great for the dishes topped with coriander. Good for chicken, noodle, leafy salad, Asian style soup.
Awarded silver medal in Olive Japan 2016
*Due to expiration coming soon, the remaining inventory is on sale.
An essential for your pantry. Highly useful to all kind of savoury dishes. Olive powder, sea salt, herbs, pepper, chili and lemon zest mix create versatile seasoning. Great with egg, beef, lamb, pork, chicken, fish, steamed vegetables, avocado, tomato, pastas, bread with extra virgin olive oil.
Dip, sprinkle, or roll. Roasted Dukkah is a mix of nuts, sesame, seeds, cumin, coriander, fennel, sea salt, good for sprinkling over fresh salad, vegetables, yogurt, vanilla ice cream, soups, pastas. Roll fish or poultry to season prior to cooking.
３日 (水), ６日(土), ７日(日) いずれも、11:00－17:00